Combi ovens are a popular choice for restaurants because they offer a wide range of cooking options in a single appliance. You are able to cook with steam, convection or a combination of the two.
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Versatility: Combi ovens are great for roasting, baking, grilling, steaming, poaching, and more.
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Time and space savings: Combi ovens can replace multiple appliances, saving both time and space in the kitchen. You'll often see them when space is tight in city restaurants as you can eliminate a separate steamer or convection oven.
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Consistency: Combi ovens are designed to provide consistent results. They can be programmed to cook a dish to the exact specifications, and the temperature and humidity control features of the oven ensure that each dish is cooked evenly and precisely.
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Improved food quality: Combi ovens allow chefs to cook food quickly and efficiently without sacrificing quality. The steam feature helps to retain moisture in food, resulting in dishes that are tender, juicy, and full of flavor. The dry heat feature can be used to create crisp, golden-brown crusts on baked goods.
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Energy efficiency: Combi ovens use less energy than traditional ovens, which can help restaurants save money on their energy bills over time.
If you decide that a combi oven is a good match for your restaurant, don't forget to maintain it with proper cleaning (using spray or tablet cleaners) and regular filter replacements. We've got you covered here at PacStandard with cleaners and replacement parts for all of the top combi oven brands!
